• Calgary and Edmonton delivery

  • professionally processed at Pigeon Lake Poultry Processing

  •  broilers and bags come frozen, labeled, and vacuum packed

  • available from early July until sold out

  • weight per broiler ranges between 3 lbs - 7 lbs

  • whole chicken or spatchcock cut (flattened chicken) $6.50/lb

  • breast meat $9/lb

  • drumsticks, thighs or wings $8.50/lb

  • 1 pound bags of livers, hearts and feet $5/bag

 

Please fill out the form below to order or contact me by phone if you have any further questions at 403-598-6955.

 

  

 

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